Ingredients:
1 spray Pam
3 cup sliced mushrooms
1/2 cup chopped onion
1/2 cup chopped peppers
6 cloves garlic
2 can Hunt's Special Tomato Sauce
1 tsp oregano
1 tsp basil
1/2 tsp pepper
2 bay leaves
1 package frozen spinach
2 cup ricotta cheese, part skim milk
1 egg, beaten
12 oz lasagna noodles
11 oz mozzarella cheese, part skim milk,
; shredded
13 oz ground turkey
Instructions:
In skillet, melt 1/2 marg. until bubbly and hot. Add mushrooms and saute
2-3 minutes. Set aside. Cook lasagna noodles or if using the quick cook
noodles, wait. Melt other margarine over medium heat; add onions, garlic
and peppers. Saute until soft. Add beef, tomato Sauce, oregano, basil,
pepper and bay leaf. Mix well. Simmer 25-30 minutes at reduced heat.
Meanwhile, combine spinach, rocotta, egg, dash of salt and pepper. Preheat
oven to 350. Layer as follows in a large pan. 1 cup tomato/meat mix
noodles spinach mix mushrooms 1 cup tomato mix spinach mix noodles
remaining tomato mix mozzarella Bake 40-50 minutes. Let stand 15 minutes
before serving. Cut into 8 squares.
Posted to RecipeLu by KCODY63@aol.com on Nov 17, 1998.
NOTES : If you cut into 8 large squares, you have a huge serving and it is
Recipe by: Vern Rowser
Converted by MM_Buster v2.0n.
Converted by MC_Buster.
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Servings: 12
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