Special Low Fat Lasagna (7 Or 10 Pts) Recipe

Ingredients:

1 spray Pam
3 cup sliced mushrooms
1/2 cup chopped onion
1/2 cup chopped peppers
6 cloves garlic
2 can Hunt's Special Tomato Sauce
1 tsp oregano
1 tsp basil
1/2 tsp pepper
2 bay leaves
1 package frozen spinach
2 cup ricotta cheese, part skim milk
1 egg, beaten
12 oz lasagna noodles
11 oz mozzarella cheese, part skim milk, shredded
13 oz ground turkey

Instructions:

In skillet, melt 1/2 marg. until bubbly and hot. Add mushrooms and saute
2-3 minutes. Set aside.

Cook lasagna noodles or if using the quick cook noodles, wait.
Melt other margarine over medium heat; add onions, garlic and peppers.
Saute until soft. Add beef, tomato Sauce, oregano, basil, pepper and bay
leaf. Mix well. Simmer 25-30 minutes at reduced heat. Meanwhile,
combine spinach, rocotta, egg, dash of salt and pepper. Preheat oven to
350. Layer as follows in a large pan.

1 cup tomato/meat mix
noodles
spinach mix
mushrooms
1 cup tomato mix
spinach mix
noodles
remaining tomato mix
mozzarella

Bake 40-50 minutes. Let stand 15 minutes before serving. Cut into 8
squares.

If you cut into 8 large squares, you have a huge serving and it is
worth 10 points, OR you can cut into 12 pieces and each
piece will be worth 7 points. This recipe is well worth the effort
and your family and friends will rave about it as do mine.














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Preparation Time: 0:00

Servings: 12