Spanish Omelette (Egg Beaters) Recipe

Ingredients:

2 tsp MARGARINE
8 oz EGG BEATERS (1 CARTON)
1/2 cup DICED COOKED TURKEY BREAST
2 tbsp CHOPPED GREEN OR RED PEPPERS
2 tbsp CHOPPED ONION
1/4 cup SLICED ZUCCHINI
1/2 cup LOW SODIUM TOMATO SAUCE
1/8 tsp CRUSHED RED PEPPER

Instructions:

IN A SKILLET, OVER MEDIUM HEAT, COOK ZUCCHINI, ONION AND PEPPER IN 1
TEASPOON MARGARINE UNTIL TENDER. STIR IN TOMATO SAUCE AND RED PEPPER.
SIMMER FOR 5 MINUTES. IN AN 8 INCH NON-STICK SKILLET, OVER MEDIUM
HEAT, MELT 1 TSP. MARGARINE. POUR EGG BEATERS INTO HOT SKILLET. COOK
LIFTING EDGES TO ALLOW UNCOOKED PORTION TO FLOW TO BOTTOM. WHEN
ALMOST SET, SPOON TURKEY MIXTURE ONTO HALF THE EGG BEATERS. FOLD THE
OTHER HALF OVER THE TOP OF THE FILLING. SLIDE ONTO SERVING DISH.
SERVE IMMEDIATELY. MAKES 2 SERVINGS, EACH = 110 CALORIES, 206 mg
SODIUM, 0 mg CHOLESTEROL, 4 gm FAT, 0 gm SATURATED FAT.

Servings: 2