Ingredients:
2 slice Fat-free turkey bacon
Cooked and crumbled
1/2 tsp Olive oil
1 cup Turkey light meat, skinless
Cooked and cubed
1/2 cup Bell peppers, chopped
1/2 cup Onions, chopped
1 tsp Chili powder
1 Clove garlic, minced
10 3/4 oz Tomato soup, condensed
1/2 Soup can water
2 cup Spaghetti, thin, cooked
Instructions:
In a skillet, heat oil over medium heat. Add turkey, bell peppers,
onions, chili powder, and garlic. Cook until turkey is no longer pink
and vegetables are tender. Stir in tomato soup, water, and bacon.
Cook, covered, over low heat for 30 minutes, stirring occasionally.
Recipe By : A Campbell® Cookbook, Cooking With Soup
Servings: 4
|
