Southern Dressing Recipe

Ingredients:

Souther Egg Bread, see recipe
1 large onion, chopped
3 stalks celery, chopped
4 eggs
1/2 slice bread
stock from turkey
1 stick butter
salt and pepper, to taste
turkey giblets, optional

Instructions:

Put your egg bread in large mixing bowl. Break your 1/2 slice of bread in
small pieces. add eggs, butter, stock, onions and celery. Add some salt
and pepper to taste.

I always use a potato masher to get it mixed well. I always put enough
stock to make my dressing slightly soupy.

Place in the oven at 350 degrees until done.

You can add some giblets if you like.











- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1170 Calories; 110g Fat (83.7%
calories from fat); 26g Protein; 22g Carbohydrate; 4g Dietary Fiber; 996mg
Cholesterol; 1333mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 2
1/2 Vegetable; 20 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 1