Southern Corn Bread Stuffing Recipe
Ingredients:
Giblets from a turkey 20 oz Condensed chicken broth 1/2 cup Margarine 1 cup Onion, chopped 1 cup Celery, chopped 3 tbsp Poultry seasoning 1 large Cornbread, pan -make a few days in advance 4 slice White bread 3 Egg, slightly beaten 1 tsp Pepper 1 cup Pan drippings, from cooked -turkey
Instructions:
Boil the turkey giblets in Salted water for 45 minutes. pour off water and set giblets aside to cool. When cool, chop. In large saucepan, combine broth, margarine, onions, celery and poultry seasoning. Boil for 15 minutes. Heat oven to 325 F. Grease a large baking pan with margarine and crumble cornbread finely into it. Tear white bread into small pieces and mix with corn bread by hand. Add eggs and pepper and mix well by hand. Pour boiling broth over corn bread mixture and mix well, adding half of the giblets. sake for about an hour, basting occasionally with pan drippings. Bake until lightly crispy around the edges. Put the remainig giblets in gravy and serve with turkey.
Servings: 8
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Turkey Information
The average US Citizen eats approximately 18 pounds of turkey each year.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
6.3% of Turkeys eaten in the US are consumed at Easter.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Other Turkey Recipes
- Turkey Soups and Stews
- Spicy Turkey Recipes
- Fried Turkey Recipes
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