Southern Corn Bread Stuffing Recipe

Ingredients:

Giblets from a turkey
20 oz Condensed chicken broth
1/2 cup Margarine
1 cup Onion, chopped
1 cup Celery, chopped
3 tbsp Poultry seasoning
1 large Cornbread, pan
-make a few days in advance
4 slice White bread
3 Egg, slightly beaten
1 tsp Pepper
1 cup Pan drippings, from cooked
-turkey

Instructions:

Boil the turkey giblets in Salted water for 45 minutes. pour off
water and set giblets aside to cool. When cool, chop. In large
saucepan, combine broth, margarine, onions, celery and poultry
seasoning. Boil for 15 minutes. Heat oven to 325 F. Grease a large
baking pan with margarine and crumble cornbread finely into it. Tear
white bread into small pieces and mix with corn bread by hand. Add
eggs and pepper and mix well by hand. Pour boiling broth over corn
bread mixture and mix well, adding half of the giblets. sake for
about an hour, basting occasionally with pan drippings. Bake until
lightly crispy around the edges. Put the remainig giblets in gravy
and serve with turkey.

Servings: 8