Souper Leftovers Recipe
Ingredients:
1 cup Turkey light meat, skinless
* see note
1 1/2 cup Frozen mixed vegetables
Thawed * see note
1/2 cup Onions, chopped
1/2 cup Bell peppers, chopped
10 3/4 oz Low-fat cream of mushroom
Soup, * see note
1 tbsp Skim milk, or more if
Needed
4 White bread toast slices
Instructions:
In a mixing bowl, combine turkey, mixed vegetables, onions, bell
peppers, cream of mushroom soup, and milk. Heat and serve on toast
slices.
Recipe By : A Campbell® Cookbook, Cooking With Soup
Servings: 4
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Turkey Information
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Other Turkey Recipes
- Butterball Turkey Recipes
- Turkey Cooking and Carving
- Turkey Recipes for Diabetics
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