Souper Leftovers Recipe
Ingredients:
1 cup Turkey light meat, skinless
* see note
1 1/2 cup Frozen mixed vegetables
Thawed * see note
1/2 cup Onions, chopped
1/2 cup Bell peppers, chopped
10 3/4 oz Low-fat cream of mushroom
Soup, * see note
1 tbsp Skim milk, or more if
Needed
4 White bread toast slices
Instructions:
In a mixing bowl, combine turkey, mixed vegetables, onions, bell
peppers, cream of mushroom soup, and milk. Heat and serve on toast
slices.
Recipe By : A Campbell® Cookbook, Cooking With Soup
Servings: 4
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Turkey Information
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
6.3% of Turkeys eaten in the US are consumed at Easter.
Including Turkey Recipes in your diet is a great way to lose weight.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Other Turkey Recipes
- Diabetic Turkey Recipes
- Fried Turkey Recipes
- Turkey Cooking and Carving
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