Sothwest Chicken Potato Salad Recipe
Ingredients:
1 1/2 lb new potatoes, (5-6 medium), cut in 3/4" cubes
1/4 cup mayonnaise or salad dressing
1/4 cup sour cream
1/4 cup salsa
1 1/4 cups cubed, cooked chicken or turkey
1 large tomato, seeded and chopped
1 7 oz can whole kernel corn
Instructions:
1. Place potatoes and 1/4 cup water in a 2 quart microwavable casserole.
Cover and microwave on HIGH 10 to 12 minutes or until potatoes are
tender;
drain.
2. Mix mayonnaise,sour cream and salsa. Mix potatoes and remaining
ingredients in large bowl. Fold in mayonnaise mixture.
3. Cover and refrigerate at least 10 minutes. 6 servings.
Servings: 6
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Turkey Information
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey is low in fat and high in protein.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Other Turkey Recipes
- Fried Turkey Recipes
- Christmas Turkey Recipes
- Alberta Turkey Producers Recipes
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