Sothwest Chicken Potato Salad Recipe

Ingredients:

1 1/2 lb new potatoes, (5-6 medium), cut in 3/4" cubes
1/4 cup mayonnaise or salad dressing
1/4 cup sour cream
1/4 cup salsa
1 1/4 cups cubed, cooked chicken or turkey
1 large tomato, seeded and chopped
1 7 oz can whole kernel corn

Instructions:

1. Place potatoes and 1/4 cup water in a 2 quart microwavable casserole.
Cover and microwave on HIGH 10 to 12 minutes or until potatoes are
tender;
drain.
2. Mix mayonnaise,sour cream and salsa. Mix potatoes and remaining
ingredients in large bowl. Fold in mayonnaise mixture.
3. Cover and refrigerate at least 10 minutes. 6 servings.

Servings: 6