Sooz's Quick Turkey Stew Recipe




Ingredients:

6 cup water
4 tbsp Knorr's Concentrated Chicken Broth
2 package seasoning packets from Top ramen so
marjoram, to taste
basil, to taste
black pepper, to taste
2 cup cooked turkey, cubed
1 package frozen stew vegetables (Schwan's)
4 tbsp flour, approximate amount


Instructions:

Bring water to boil in a large soup pot. Add condensed broth and
seasonings
and herbs. Simmer a couple minutes. Add turkey and veggies. Simmer for
about
15 minutes, stirring occasionally. Mix flour in a small amount of water
and
pour into simmering stew. Stir and cook until thickened slightly. Adjust
seasonings if necessary.

Can also add dumplings to the top of this stew and simmer for 15 minutes.

Recipe by: sooz kirkland

Converted by MM_Buster v2.0n.


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Per Serving (excluding unknown items): 2296 Calories; 19g Fat (7.6%
calories from fat); 134g Protein; 382g Carbohydrate; 14g Dietary Fiber;
213mg Cholesterol; 249mg Sodium. Exchanges: 25 Grain(Starch); 11 1/2 Lean
Meat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 1


Turkey Information

15% of Turkeys eaten in the US are consumed at Thanksgiving.

Turkey recipes are more popular now then ever before.

6.3% of Turkeys eaten in the US are consumed at Easter.

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Sooz's Quick Turkey Stew Recipe