Smokehouse Californian Recipe







Ingredients:

2 slice Whole grain bread
2 tbsp Mayonaise
1 tbsp Thick and chuncky salsa,
Drained
6 Fresh spinach leaves
2 slice Tomato
3 oz Sliced smked turkey
2 slice Cheddar cheese
2 slice Cooked turkey bacon
1/2 medium Avocado, sliced


Instructions:

Combine mayonaise and salsa; spread on bread. Layer remaining
ingredients in order listed. Of course, Reynolds recommends that
these sanwiches be wrapped fresh and tight in Reynols Wrap aluminum
foil ;) Enjoy! From: Paul Edward Mayer <mayer@wagner.Pdate:

From: Lir119

Servings: 1


Turkey Information

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

Turkey is low in fat and high in protein.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Most Turkey Recipes are ideal for diabetics and those on a low carb diet.

15% of Turkeys eaten in the US are consumed at Thanksgiving.

Other Turkey Recipes

  1. Fried Turkey Recipes
  2. Christmas Turkey Recipes
  3. Alberta Turkey Producers Recipes

 


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Smokehouse Californian Recipe