Turkey Information
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Turkey is low in fat and high in protein.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Luckily, turkey adapts to all meals plans.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Other Turkey Recipes
- Butterball Turkey Recipes
- Fried Turkey Recipes
- Turkey Soups and Stews
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