Smoked Turkey Sandwich Recipe
Ingredients:
1 Jars (6 ounces) marinated ar
-artichoke Hearts
1/4 cup Mayonnaise or salad dressing
1/2 cup Chopped bell pepper
1 Loaf (1 pound) italian bread
Romaine or watercress
1 small Onion, thinly sliced
3/4 Pound thinly sliced smoked
-turkey
1 medium Tomato, thinly sliced
Instructions:
The marinade from the artichoke hearts provides the base for this
sandwich' Drain artichoke hearts, reserving marinade. Mix mayonnaise
and re marinade. Chop artichokes coarsely; stir in bell pepper.Cut
bread horizo in half. Spread cut sides with mayonnaise mixture. Layer
romaine, ar mixture, onion, turkey and tomato on bottom half. Top
with other half. Secure loaf with wooden picks and cut into 6 pieces.
6 SERVINGS; 400 CALORIES PER SERVINGS.
Servings: 6
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Turkey Information
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey recipes are quick, easy and healthy.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Other Turkey Recipes
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