Smoked Turkey Sandwich W Apricot Mayo Recipe

Ingredients:

1 apricot mayonnaise:
1 1/2 cup mayonnaise
1/4 cup apricot jam
1 1/2 tsp curry powder
1 h
1 sandwich:
4 whole pita bread rounds or
8 slices french baguette
1 lb smoked turkey, sliced
2 bunches watercress, washed and trimmed
4 italian plum tomatoes, slice
1 avacado, peeled, seeded and sliced
1 cup walnuts, chopped, toasted
1/3 cup currants or raisins

Instructions:

In small bowl, combine mayonnaise, jam, and curry powder. Whisk
until well blended. Cover and chill up to 2 days. If using pita
bread, preheat oven to 350 degrees. Warm pita about 5 minutes. Cut
rounds in half cross wise, forming pockets. Spread inside of pita or
baguette with Apricot Mayonnaise. Stuff or top with turkey,
watercress, tomatoes, avocado, walnuts, and currants. From Colorado
COLLAGE from the Jr League of Denver

Formatted for MM by Pegg Seevers 10/7/95

From: Pseevers

Servings: 8