Smoked Turkey Salad Recipe

Ingredients:

1 1/2 lb Smoked turkey, skinned and
-cut into 2-inch julienne
1 1/2 cup Sherry Mayonnaise
-salt & freshly ground
-black pepper
3/4 lb Jarlsberg cheese, julienne
2 cup Grapes, seedless, red or grn
1 cup Celery, chopped
-pepper, to taste
1 tbsp Green peppercorns, water-
-packed, drained

Instructions:

1. Combine turkey, Jarlsberg, grapes and celery in a mixing bowl. 2.
Add the Sherry Mayonnaise and toss gently but well. Season to taste
with salt and pepper and toss again. Cover and refrigerate until
serving time. 3. Arrange the salad in serving portions and sprinkle
with green peppercorns to taste. Cooked, lightly smoked ham or
chicken may be substituted for turkey.

Servings: 6

Turkey Information

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

7.3% of Turkeys eaten in the US are consumed at Christmas.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

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