Smoked Turkey Salad Recipe

Ingredients:

1 1/2 lb Smoked turkey, skinned and
-cut into 2-inch julienne
1 1/2 cup Sherry Mayonnaise
-salt & freshly ground
-black pepper
3/4 lb Jarlsberg cheese, julienne
2 cup Grapes, seedless, red or grn
1 cup Celery, chopped
-pepper, to taste
1 tbsp Green peppercorns, water-
-packed, drained

Instructions:

1. Combine turkey, Jarlsberg, grapes and celery in a mixing bowl. 2.
Add the Sherry Mayonnaise and toss gently but well. Season to taste
with salt and pepper and toss again. Cover and refrigerate until
serving time. 3. Arrange the salad in serving portions and sprinkle
with green peppercorns to taste. Cooked, lightly smoked ham or
chicken may be substituted for turkey.

Servings: 6