Smoked Turkey Roll Ups Recipe
Ingredients:
2 4 oz. herb flavored soft Spreadable cheese 4 8 inch flour tortillas 2 6 oz. pkg. smoked turkey 2 Green onions, sliced Lenghtwise into quarters Whole, pickled red cherry Peppers
Instructions:
Divide 1 package of cheese equally and spread over each tortilla. Divide turkey slices equally and layer over cheese, overlapping turkey slices slightly to cover tortilla. Divide remaining package of cheese equally and spread over the turkey slices. At one edge of each tortilla, place 2 quarters of green onion, roll up tortilla rolls, seam side down, in self closing bag; refrigerate several hours, overnight is best. To serve, cut each roll crosswise into 1/2 inch slices to form pinwheels. If desired, arrange pinwheels on serving plate and garnish with cherry peppers in the center. To keep flour tortillas soft while preparing the turkey rolls, cover with a slightly damp cloth. You can substiture a kosher dill pickle for the green onion. Randy Rigg
Converted by MC_Buster.
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Servings: 3
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Turkey Information
The average US Citizen eats approximately 18 pounds of turkey each year.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
Other Turkey Recipes
- Thanksgiving Turkey Recipe
- Butterball Turkey Recipes
- Turkey Soups and Stews
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