Smoked Turkey Poss Dup Recipe

Ingredients:

12 lb Turkey

WATER PAN SEASONINGS

1 cup Wine white, dry
1 Onion, whole
1 Garlic clove, whole
1 tbsp Liquid Smoke
1 tsp Mint, dried, crushed
2 tbsp Parsley, chopped
6 drop Peychaud's bitters
2 tbsp Worcestershire sauce

Instructions:

Prepare smoker. While briquets are starting to burn, sprinkle
carcass and cavity with salt and cayenne pepper. I put a whole onion
inside the cavity, but you can make a stuffing if you like. Be
careful not to use ingredients in the stuffing that will spoil too
quickly.

I put a pork roast on the top rack of my smoker and a turkey on the
bottom rack. Then I fill the water pan plumb up and let it cook
while I sleep at night.

From Justin Wilson's Gourmet and Gourmand Cookbook

per Fred Towner Submitted By SAM
WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 20 NOV 1995
145822 GMT

Servings: 12