Smoked Sausage Antipasto Salad Recipe
Ingredients:
1 lb Turkey Smoked Sausage or
-Turkey Polska Kielbasa
-to 1-1/2 lbs.
-sliced 1/8-inch thick
3/4 cup Italian salad dressing
6 cup Lettuce, torn
8 Leaves romaine lettuce, torn
3 Tomatoes, cut into wedges
1 Cucumber, sliced
1 Carrot, peeled and sliced
1 cup Cauliflower pieces
3 oz Black olives
4 Green onions, sliced
4 oz Fetz cheese, crumbled
Instructions:
Brown smoked sausage in a skillet and drain well on paper towels.
Arrange lettuce on a large serving dish and top with vegetables and
sausage. Add Feta cheese. Pour dressing over salad and serve. Total
preparation and cooking time: 15-20 minutes.
Servings: 4
|
Turkey Information
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey is low in fat and high in protein.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Other Turkey Recipes
- Fried Turkey Recipes
- Christmas Turkey Recipes
- Alberta Turkey Producers Recipes
| |
