Ingredients:
1 lb Yukon Gold potatoes unpeeled, shred
6 oz Smoked poultry breast, diced
(use duck, goose, pheasant, turkey o
chicken)
1 Shallot, finely chopped
1/2 tsp Coarse salt
1/4 tsp Freshly ground black pepper
2 tbsp Chopped fresh thyme
2 tbsp Olive oil plus
2 tsp Olive oil
1/2 cup Regular or low-fat sour cream
1 tsp Ground horseradish
Chopped flat-leaf parsley
Instructions:
Toss together potatoes, duck, shallot, salt, pepper and thyme. Heat 1
tablespoon oil in large nonstick skillet over medium-high heat. When oil
is hot, loosely arrange half of potato-duck mixture over bottom of pan.
Don't press down potatoes; air between potatoes keeps center from becoming
soggy. Cook hash without turning until bottom of potatoes is dark golden
brown, about 5 minutes. Drizzle 1 teaspoon oil over uncooked side of
potatoes. Shake pan to loosen hash and flip over, or, if you're not so
daring, turn hash over with pancake turner. If hash falls apart, just
push it back together and gently pat down. Reduce heat to medium and cook
5 more minutes, until potatoes are done and dark golden brown on bottom.
Keep warm in 200 degree oven.
Heat additional 1 tablespoon oil in same skillet, add remaining hash
and fry as above, adding remaining 1 teaspoon oil before turning hash as
before.
Stir together sour cream and horseradish. Divide hash among 4 plates
and serve each with dollop of sauce. Garnish with chopped parsley.
Yields 4 servings.
Each serving: 294 calories, 343 mg sodium, 49 mg cholesterol, 16 grams
fat, 23 grams carbohydrates, 16 grams protein, 0.70 grams fiber
Recipe Source:
Los Angeles Times - 12-27-1998
Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net
Converted by MM_Buster v2.0n.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 22 Calories; 2g Fat (87.9% calories
from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 235mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1/2
Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 4
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