Sicilian Style Turkey Sausage ^ Recipe




Ingredients:

5 Feet small hog or sheep
-casings
5 lb Turkey meat-15% fat
2 tsp Whole fennel seed
2 tsp Crushed fennel seed
2 tsp Crushed red pepper-optional
2 tsp Salt, or to taste
2 tsp Black pepper
1 tsp Garlic powder
-OR-
2 cl Very finely minced garlic


Instructions:

Prepare casings.

Using fine disk, grind turkey, mix with remaining ingredients and
grind again.

Stuff into casings and twist off into 3" links.

Cook in vegetable oil until browned and cooked through.

Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8
Typed by Carolyn Shaw 12-94.

Servings: 5


Turkey Information

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

The average US Citizen eats approximately 18 pounds of turkey each year.

Luckily, turkey adapts to all meals plans.

6.3% of Turkeys eaten in the US are consumed at Easter.

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Sicilian Style Turkey Sausage ^ Recipe