Sherry Turkey Tetrazzini Recipe

Ingredients:

1 tbsp Vegetable oil
1 lb Ground turkey
1 can VEG-ALL Mixed Vegetables
-(16 oz)
1 can Cream of mushroom soup
-(10.25 oz)
1 can Cream of chicken soup
-(10.75 oz)
6 Servings of cooked spaghetti
-or pasta of your choice
1 cup Milk
1 cup Sliced mushrooms
1/4 cup Sherry wine
1 cup Parmesan cheese

Instructions:

1. Heat oil and cook turkey.

2. Drain VEG-ALL; reserve liquid and combine with soups, milk and
wine.

3. Add soup mixture to spaghetti and wix with turkey, vegetables,
mushrooms and 3/4 cup parmesan cheese. Sprinkle remaining parmesan
cheese on top.

4. Bake at 400'F. for 30 minutes.

Servings: 8