Sherried Turkey Casserole Recipe

Ingredients:

1 can Cream of celery soup* (condensed), 10-3/4 oz.
1 cup Milk
1/4 cup Grated Parmesan cheese
3 tbsp Dry sherry
3 cup Hot cooked rice
1 cup Diced cooked turkey
1/2 cup Chopped green pepper
2 oz Diced pimientos, drained
Paprika

Instructions:

Combine soup, milk, cheese, and sherry in large skillet. Cook over
medium heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos.
Continue to cook until thoroughly heated. Sprinkle with paprika
before serving.

*Substitute homemade white sauce or cream of chicken soup.

Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias

Servings: 6