Savory Turkey Loaf Recipe
Ingredients:
1 package Fresh Ground Turkey
3/4 cup Fine dry bread crumbs
3/4 cup Milk
1/2 cup Onion, finely chopped
1/2 cup Green pepper finely chopped
2 each Eggs, beaten
1 tbsp Worcestershire sauce
1 tbsp Prepared horseradish
1 tsp Poultry seasoning
1 tsp Dry mustard
1/4 tsp Garlic powder
Instructions:
Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2
inches. Mix all ingredients in bowl thoroughly. Salt and pepper to
taste. Press firmly in loaf pan. Bake until turkey is no longer pink
and mixture is firm, about 1 1/4 hours. Let stand 10 minutes. Top
each serving with catsup if desired. Note: Recipe can be doubled.
Bake in waxed paper-lined 6 cup ring mold about 1 1/4 hours. From:
The turkey store cookbook
Servings: 8
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Turkey Information
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
The average US Citizen eats approximately 18 pounds of turkey each year.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Other Turkey Recipes
- Christmas Turkey Recipes
- Turkey Recipes for Diabetics
- Spicy Turkey Recipes
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