Savory Turkey Loaf Recipe
Ingredients:
1 package Fresh Ground Turkey 3/4 cup Fine dry bread crumbs 3/4 cup Milk 1/2 cup Onion, finely chopped 1/2 cup Green pepper finely chopped 2 each Eggs, beaten 1 tbsp Worcestershire sauce 1 tbsp Prepared horseradish 1 tsp Poultry seasoning 1 tsp Dry mustard 1/4 tsp Garlic powder
Instructions:
Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients in bowl thoroughly. Salt and pepper to taste. Press firmly in loaf pan. Bake until turkey is no longer pink and mixture is firm, about 1 1/4 hours. Let stand 10 minutes. Top each serving with catsup if desired. Note: Recipe can be doubled. Bake in waxed paper-lined 6 cup ring mold about 1 1/4 hours. From: The turkey store cookbook
Servings: 8
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Turkey Information
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Turkey recipes are more popular now then ever before.
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