Sauteed Turkey With Citrus Currant Sauce Recipe

Ingredients:

2 tsp Olive Oil
1 lb Turkey Fillet Slices
1/2 tsp Salt
Fresh Ground Pepper To Taste
3/4 cup Orange Juice
2 tbsp Lemon Juice
2 tbsp Currant Jelly
1/2 tsp Dried Tarragon, Crushed
1 tbsp Butter

Instructions:

In a large skillet, heat the oil, half a teaspoon at a time and cook
the turkey in 4 batches over medium high heat for about 2 minutes on
each side or until cooked. Sprinkle with about half the salt and
pepper. Remove from the pan and hold in a warm oven. Turn the heat
to high and pour in the orange juice and lemon juice; stir in the
currant jelly, tarragon and the remaining salt and pepper. Boil until
slightly thickened, about 4 minutes. Stir in any juices that have
collected around the turkey and boil for 1 minute. Remove the pan
from the heat and swirl in the butter. Pour over the turkey and
serve. From: Syd's Cookbook.

Servings: 4