Sausage Apple Stuffing For Roast Turkey Recipe
Ingredients:
1/4 lb Bulk pork sausage 1/3 cup Chopped onion 1/3 cup Chopped celery 6 cup Dry bread cubes 1 tbsp Finely chopped fresh parsley 3/4 tsp Accent* Flavor Enhancer 3/4 tsp Salt 1 1/2 tsp Poultry seasoning 1/8 tsp Pepper 3 tbsp Butter, melted 1/3 cup Water 1 1/2 cup Chopped peeled apples 1/2 cup Raisins
Instructions:
In small skillet, brown pork sausage with onion and celery. Do not drain. In large bowl, combine bread,cubes, parsley, accent Flavor Enhancer, salt, poultry seasoning, pepper and butter, mix well. Stir in water, apples, raisins and sausage mixture including drippings. Prepare Turkey as directed. Just before roasting, spoon stuffing into turkey; do not pack tightly. Continue as directed for stuffed turkey. *Stuffing will fill 18 lb turkey
From Randals Food Store, Austin TX typed by jessann :)
Servings: 7
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Turkey Information
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey is low in fat and high in protein.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Other Turkey Recipes
- Fried Turkey Recipes
- Christmas Turkey Recipes
- Alberta Turkey Producers Recipes
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