Sausage Apple Stuffing For Roast Turkey Recipe
Ingredients:
1/4 lb Bulk pork sausage 1/3 cup Chopped onion 1/3 cup Chopped celery 6 cup Dry bread cubes 1 tbsp Finely chopped fresh parsley 3/4 tsp Accent* Flavor Enhancer 3/4 tsp Salt 1 1/2 tsp Poultry seasoning 1/8 tsp Pepper 3 tbsp Butter, melted 1/3 cup Water 1 1/2 cup Chopped peeled apples 1/2 cup Raisins
Instructions:
In small skillet, brown pork sausage with onion and celery. Do not drain. In large bowl, combine bread,cubes, parsley, accent Flavor Enhancer, salt, poultry seasoning, pepper and butter, mix well. Stir in water, apples, raisins and sausage mixture including drippings. Prepare Turkey as directed. Just before roasting, spoon stuffing into turkey; do not pack tightly. Continue as directed for stuffed turkey. *Stuffing will fill 18 lb turkey
From Randals Food Store, Austin TX typed by jessann :)
Servings: 7
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Turkey Information
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Other Turkey Recipes
- Thanksgiving Turkey Recipe
- Turkey Brine Recipes
- Spicy Turkey Recipes
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