Santa Fe Grilled Turkey Recipe

Ingredients:

1 1/2 lb Boned turkey breast half
Skinned
1/4 tsp Salt
1/4 tsp Pepper
1/3 cup Lime juice
2 tsp Olive oil
2 cup Diced plum tomatoes
1/2 cup Chopped onion
3 tbsp Minced fresh cilantro
1 tbsp Minced fresh jalapeno
Pepper
2 tbsp Red wine vinegar
Vegetable cooking spray

Instructions:

Place turkey between 2 sheets of heavy-duty plastic wrap, and flatten
to 1/2" thickness, using a meat mallet or rolling pin. Make several
1/4" deep diagonal cuts on 1 side of turkey in a diamond pattern.
Sprinkle both sides with salt and pepper; place in a shallow baking
dish. Combine lime juice and oil; pour over turkey, turning to coat.
Cover and marinate in refrigerator 3 hours, turning occasionally.
Combine tomato and next 4 ingredients; cover and chill. Coat grill
rack with cooking spray; place on grill over medium-hot coals. Place
turkey on rack, reserving marinade. Cook 7 minutes on each side or
until done, brushing occasionally with reserved marinade. Cut turkey
into thin slices. Serve with salsa. Makes 4 servings. Nutritional
information per serving: calories - 181, protein - 26.5 g., fat ~ 4.9
g., carbohydrates - 7.3 g., cholesterol - 59 mg., sodium -
175 mg.

Recipe By :

From: Date:

Servings: 4