Saged Turkey Loaf Recipe

Ingredients:

4 slice Firm textured bread, trimmed
Of crusts and cubed
3/4 cup Chicken broth
1 tsp Vegetable oil
1/2 cup Finely chopped shallots
1/2 cup Finely chopped celery
1 1/2 tsp Dried sage, crushed
1 tbsp Minced fresh sage
3/4 tsp Dried thyme
1/2 tsp Dried marjoram
1/2 tsp Salt
1/2 tsp Black pepper
1/2 tsp White pepper
1/4 tsp Dried orange peel
2 lb Ground raw turkey
2 Egg whites, lightly beaten

Instructions:

Preheat oven to 350. Place the bread and chicken broth in a small
bowl and set aside. Heat the oil in a saute pan over medium heat; add
the shallots and celery; cook and stir for 3 minutes. Add the spices
including the orange peel. Cook and stir 1 minute. In a large mixing
bowl, combine the bread, shallot mixture, turkey and egg whites.Mix
well and pack into a lightly greased 9x5 loaf pan. Bake 1 hour and 20
minutes. Let sit 10 minutes before slicing. Optional: garnish with
fresh sage leaves before baking.

Servings: 8