Sage Sausage Patties Recipe
Ingredients:
3 lb Ground Turkey 1 medium Onion, chopped 1/2 cup Italian parsley, chopped 2 tsp Dried sage 6 cl Garlic, finely minced 2 tsp Ground ginger 2 tsp Red pepper flakes 1 tsp Ground cloves 1 tsp Freshly ground pepper
Instructions:
In a large mixing bowl, thoroughly combine all ingredients. By hand, mix into 24 2" by 1" thick patties. Arrange the patties in two very large skillets. Cook over medium heat, turning once for 12 to 17 minutes, until cooked through in the center.
Servings: 24
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Turkey Information
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Including Turkey Recipes in your diet is a great way to lose weight.
Turkey recipes are more popular now then ever before.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
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