Rustic Sausage Sauce Recipe

Ingredients:

2 tsp Olive oil
10 oz Hot Italian turkey sausage
1/2 cup Chicken broth
2 tbsp Half and half
1 cup Chopped onion
1/2 tsp Dried oregano
1 cup Frozen peas
1 tbsp Grated Parmesan cheese

Instructions:

1. In large nonstick skillet, heat oil. Add onion; cook, stirring
frequently, 3-4 minutes, until tender. Add sausage and oregano; cook,
stirring to break up sausage, 10-12 minutes, until browned. 2. Stir in
broth and peas; cover and cook 5 minutes, until peas are tender. Stir
in half and half and cheese; bring to a boil. Reduce heat to low and
simmer 3 minutes. Toss with hot cooked pasta.

Servings: 6