Roulade Of Turkey With Asparagus & Crushed Recipe







Ingredients:

1 Ound
24 Asparagus spears
14 Up
1 Ablespoon
1 Mall
3 Hole
2 Ablespoons
Turkey breast slices
Chives, chopped
Olive oil
Shallot, chopped
Red ripe tomatoes
Chicken broth


Instructions:

Lightly steam asparagus. Peel, seed and chop tomatoes. Lightly
flatten each cutlet. Place 6 asparagus spears at center of each,
sprinkle with a tbs of chives and roll up, reserving remaining chives
for garnish. Wrap in plastic wrap and set aside. Heat olive oil in a
nonstick skillet over medium heat. Add shallots and cook, stirring
often, until golden, about 3 minutes. Stir in tomatoes and stock and
heat through, about 3 minutes. Reduce heat to low, stirring
occasionally. Meanwhile, bring 3 cups water to a boil underneath a
bamboo or vegetable steamer over high heat. Taking care to keep them
from getting wet, steam roulades until turkey is no longer pink,
15-17 minutes, turning them halfway through cooking time. Remove
plastic wrap and slice roulades on the diagonal into 4 or 5 coins.
Spoon sauce onto plates, arrange roulade slices in it and garnish
with chives as desired.

Recipe By :

From: Date: 05/27

Servings: 4


Turkey Information

Turkey recipes are more popular now then ever before.

6.3% of Turkeys eaten in the US are consumed at Easter.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

The average US Citizen eats approximately 18 pounds of turkey each year.

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Roulade Of Turkey With Asparagus & Crushed Recipe