Rosemary Turkey Salad Recipe
Ingredients:
1/4 cup Low Cal. Mayonnaise 1/4 cup Chopped Fresh Parsley 1 tbsp Fresh Rosemary Leaves 1/8 tsp White Pepper 1 1/2 cup Cooked Turkey 1 large Granny Smith Apple OR Red Bartlett Pear, Cored And Shredded 2 large Leaf Lettuce Leaves 1 cup Alfalfa Sprouts
Instructions:
Combine Mayonnaise, Parsley, Rosemary & Pepper. Add Turkey & Apple. Toss Gently. Cover & Chill Until Ready To Serve. Place Lettuce Leaves On Individual Serving Plates. Top Each With 1/2 C. Alfalfa Sprouts. Spoon Half Of Turkey Mixture Onto Each Plate & Serve Immediately. (Fat 11.2. Chol. 68.)
Servings: 2
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