Rosemary Turkey Salad Recipe
Ingredients:
1/4 cup Low Cal. Mayonnaise
1/4 cup Chopped Fresh Parsley
1 tbsp Fresh Rosemary Leaves
1/8 tsp White Pepper
1 1/2 cup Cooked Turkey
1 large Granny Smith Apple OR
Red Bartlett Pear, Cored
And Shredded
2 large Leaf Lettuce Leaves
1 cup Alfalfa Sprouts
Instructions:
Combine Mayonnaise, Parsley, Rosemary & Pepper. Add Turkey & Apple.
Toss Gently. Cover & Chill Until Ready To Serve. Place Lettuce
Leaves On Individual Serving Plates. Top Each With 1/2 C. Alfalfa
Sprouts. Spoon Half Of Turkey Mixture Onto Each Plate & Serve
Immediately. (Fat 11.2. Chol. 68.)
Servings: 2
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Turkey Information
The average US Citizen eats approximately 18 pounds of turkey each year.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
6.3% of Turkeys eaten in the US are consumed at Easter.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Other Turkey Recipes
- Turkey Soups and Stews
- Spicy Turkey Recipes
- Fried Turkey Recipes
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