Roast Turkey Recipe
Ingredients:
1 each Turkey
Instructions:
How much to buy: 1/2 lb per serving. Defrost time: 20-lb bird takes 3
days in fridge or 12 hours in sink of
water Remove giblets as soon as thawed. Roast time:
Unstuffed, chilled turkey at 325 deg -
6-8 lbs 2 3/4 to 3 1/2 hours
8-12 lbs 3 1/4 to 4 hours 12-16 lbs 3 1/2 to 4 1/2 hours 16-20
lbs 4 to 6 hours 20-26 lbs 5 1/2 to 7 1/2 hours Stuffing: Add 25
minutes cooking time for birds under 12lb.
Servings: 1
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Turkey Information
7.3% of Turkeys eaten in the US are consumed at Christmas.
6.3% of Turkeys eaten in the US are consumed at Easter.
Turkey is low in fat and high in protein.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
Other Turkey Recipes
- Diabetic Turkey Recipes
- Turkey Recipes for Diabetics
- Spicy Turkey Recipes
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