Turkey Information
Turkey is a delicious, versatile protein that can be included in most diets.
6.3% of Turkeys eaten in the US are consumed at Easter.
Turkey recipes are quick, easy and healthy.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
7.3% of Turkeys eaten in the US are consumed at Christmas.
Turkey is low in fat and high in protein.
Other Turkey Recipes
- Turkey Recipe Collections
- Turkey Breast Recipes
- Turkey Cooking and Carving
| 
