Turkey Information
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Turkey is a delicious, versatile protein that can be included in most diets.
6.3% of Turkeys eaten in the US are consumed at Easter.
Luckily, turkey adapts to all meals plans.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Turkey recipes are more popular now then ever before.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Other Turkey Recipes
- Spicy Turkey Recipes
- Turkey Brine Recipes
- Turkey Soups and Stews
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