Roast Turkey With Pan Gravy Recipe







Ingredients:

6 tbsp +1ts unsalted butter
15 lb Turkey @ room temperature*
Small onion
2 tbsp All-purpose flour


Instructions:

* neck and giblets reserved Use with SUREFIRE STUFFING

Servings: 8


Turkey Information

Most Turkey Recipes are ideal for diabetics and those on a low carb diet.

Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.

Including Turkey Recipes in your diet is a great way to lose weight.

An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

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Roast Turkey With Pan Gravy Recipe