Roast Turkey With Grand Marnier Apricot Stuff Recipe
Ingredients:
Turkey, about 21 pounds
2 each Oranges, cut in half
1 tsp Dried thyme
Salt
Freshly ground black pepper
4 each Sticks of butter, room temp
Instructions:
N/A
Servings: 12
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Turkey Information
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Other Turkey Recipes
- Alberta Turkey Producers Recipes
- Butterball Turkey Recipes
- Turkey Soups and Stews
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