Roast Turkey With Grand Marnier Apricot Stuff Recipe
Ingredients:
Turkey, about 21 pounds
2 each Oranges, cut in half
1 tsp Dried thyme
Salt
Freshly ground black pepper
4 each Sticks of butter, room temp
Instructions:
N/A
Servings: 12
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Turkey Information
Turkey is a delicious, versatile protein that can be included in most diets.
6.3% of Turkeys eaten in the US are consumed at Easter.
Turkey recipes are quick, easy and healthy.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Other Turkey Recipes
- Turkey Soups and Stews
- Alberta Turkey Producers Recipes
- Thanksgiving Turkey Recipe
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