Roast Turkey With Garlic, Onions And Lemons Recipe

Ingredients:

14 lb Turkey -, (to 15 lbs)
Salt and pepper
5 Maui onions - (to 6), cut large chunks
6 Garlic heads, unpeeled, and
separated into cloves
2 bunch Fresh rosemary
5 Lemons - (to 6), halved
1/4 cup Butter, softened
1/4 cup Olive oil

Instructions:

Remove neck and giblets from turkey. Wash turkey well, then pat dry
and season inside and out with salt and pepper. Fill body cavity with 4
onions, 5 heads garlic, 1 1/2 bunches rosemary, 4 lemons and salt and
pepper. Place turkey in roasting pan, truss legs and surround with
remaining onions, garlic, rosemary and lemons. Rub turkey with butter and
season with salt and pepper. Drizzle olive oil over vegetables in pan and
season with salt and pepper.
Roast turkey at 325 degrees, basting often, until nicely browned and
thermometer inserted into deepest part of thigh reads 175 degrees, 15
minutes per pound.
Makes 14 to 16 servings.

Each of 14 servings contains about: 514 calories; 243 mg sodium; 202
mg cholesterol; 28 grams fat; 10 grams carbohydrates; 56 grams protein;
0.64 gram fiber

Recipe Source:
Los Angeles Times - 11-21-1996

Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com

Converted by MM_Buster v2.0n.


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Per Serving (excluding unknown items): 63 Calories; 7g Fat (99.4% calories
from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 9mg
Cholesterol; 34mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 14