Roast Turkey With Chestnut Filling Recipe
Ingredients:
1 each Turkey
1 each *chestnut filling recipe
1/2 cup Butter
1/4 cup Flour
1 each Salt
Instructions:
Dress and clean turkey and fill with Chestnut Stuffing. Cream
together the butter and flour and rub the legs, wings, and breast
with the mixture. Place in oven (400-F) for 15 minutes. Season with
salt. Reduce the heat to 350-F and finish roasting for 3-1/2 hours or
until tender. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
Servings: 1
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Turkey Information
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
Luckily, turkey adapts to all meals plans.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Other Turkey Recipes
- Christmas Recipes
- Turkey Cooking and Carving
- Christmas Turkey Recipes
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