Roast Turkey Breast With Rosemary & Garlic 1 Recipe

Ingredients:

1 Skinless turkey breast, bone
2 Garlic cloves, cut into
1/2 tsp Dried rosemary
3 tbsp Honey
1 tbsp Olive oil
1/2 tsp Pepper
In, about 3 lbs
Slivers
rosemary, ¥
1 tbsp Dijon mustard
1 tbsp Lemon juice
Salt to taste

Instructions:

Trim any fat from turkey. Make small slits in top of breast and insert
garlic slivers and rosemary. (If you don't have any fresh rosemary,
add dried to the honey mixture.) In small bowl, combine honey,
mustard, oil, lemon juice and pepper. Brush all over turkey breast.
Sprinkle with salt. Place trukey in baking dish, meaty side up. Roast
at 350 F for 45 to 60 minutes, depending on size of breast. Baste
every 10 to 15 minutes until done. To carve, slice meat off bone on
diagonal. Origin: Simply HeartSmart Cooking by Bonnie Stern

Source: The Vancouver Sun Oct 5/94

From the collection of Karen Deck

Servings: 8