Roast Turkey Breast Rbtn28a Recipe
Ingredients:
5 lb Turkey breast
2 cup Apple cider
1/4 cup Soy sauce
2 tbsp Corn starch
Instructions:
Put breast in small roast pan & bake 450F 30 minutes,no cover. Mix 1
1/2 Cups Cider with 1/4 C Soy Sauce & pour over Turkey Breast, cover
& bake 1 1/2 hours at 325F. Mix 2 T. Cornstarch with 1/2 C apple
Cider, pour into pan with breast, bake uncovered untill thickened.
Drain sauce into seperate bowl & serve with turkey...
Recipe By :
From: Date: 05/27
Servings: 12
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Turkey Information
7.3% of Turkeys eaten in the US are consumed at Christmas.
15% of Turkeys eaten in the US are consumed at Thanksgiving.
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Turkey is a delicious, versatile protein that can be included in most diets.
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