Roast Turkey And Southern Dressing Recipe

Ingredients:

1 whole turkey
3 stalks celery
2 large onions
2 apples
1 qt warm water
salt and pepper
Southern Dressing, see recipe

Instructions:

Wash turkey. Sat and pepper turkey as usual.

Preheat oven to 475 degrees.
About 9 or 10 PM the night before. Place turkey in covered roasting pan
with all ingredient and place in hot oven and cook for 1 hour. Turn heat
off and leave in oven until morning. DO NOT OPEN OVEN DOOR DURING THE
NIGHT.

This is for any size turkey.

Use stock in pan for dressing.











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Per Serving (excluding unknown items): 8474 Calories; 413g Fat (45.4%
calories from fat); 1052g Protein; 65g Carbohydrate; 13g Dietary Fiber;
3488mg Cholesterol; 3474mg Sodium. Exchanges: 143 1/2 Lean Meat; 4
Vegetable; 3 Fruit.


Nutr. Assoc. : 0 0 0 0 0 0 0

Contributor: Mary McKinnon, Beech Island S.C.

Preparation Time: 0:00

Servings: 1