Roast Turkey (Oven Bag) Recipe

Ingredients:

1 tbsp Flour
8 lb Whole turkey, unstuffed
Melted butter or margarine
Salt
Pepper
Paprika
1 small Onion, sliced
1/2 cup Celery, chopped
1 Carrot, quartered

Instructions:

Source: MAINPOUL.ZIP

Preheat oven to 350 degrees. Shake flour in large size (14 X 20") cooking
bag and place in 12 X 8 X 2 baking dish. Rinse turkey; pat dry. Brush
entire surface with butter; sprinkle with seasonings. Spread onion and
celery in bottom of bag; place turkey in bag and surround with carrots.
Close bag with nylon tie; make 6 half-inch slits in top. Bake 2 to 2 1/2
hours or until meat thermometer reads 185 degrees. Serves 6 to 8.

Source unknown.

Converted by MC_Buster.

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Servings: 6