Roast Stuffed Turkey Recipe
Ingredients:
12 lb Turkey Salt and pepper 4 cup Bread stuffing
Instructions:
1. If turkey is frozen, it may be defrosted by placing it in the refrigerator overnight or until thawed. 2. Wash turkey and sprinkle inside cavity with salt and pepper. 3. Stuff turkey loosely. Tie legs together. Tie wings and legs to body. 4. Invert a heat-resistant, non-metallic saucer or small casserole cover in a shallow, heat-resistant, non-metallic baking dish. 5. Place turkey breast-side-down on saucer. 6. Heat, uncovered, for half of cooking time, 3 minutes per pound. (A total of 36 minutes.) 7. Turn turkey breast-side-up and continue cooking covered with a paper towel for the remaining half of the cooking time, 3 additional minutes per pound. 8. Insert a meat thermometer into fleshy portion of the turkey, not touching any bones. It should register 160øF. DO NOT PLACE THERMOMETER IN MICROWAVE OVEN. 9. If temperature is not 160øF, return turkey to Microwave Oven for an additional few minutes until correct temperature is reached. 10. Let turkey stand covered with aluminum foil at room tempe- rature 20 to 30 minutes to finish cooking. The internal tempe- rature of the turkey should be 170ø F. after standing.
Servings: 8
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Turkey Information
Including Turkey Recipes in your diet is a great way to lose weight.
If you are seeking a healthy diet, or trying to lose weight, Turkey is the ideal meat.
Turkey has 8% more protein than the equivalent sized serving of chicken breast or top loin of beef.
Turkey is low in fat and high in protein.
Other Turkey Recipes
- Diabetic Turkey Recipes
- Weight Loss Turkey Recipes
- Thanksgiving Turkey Recipe
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