Rigatoni With Ground Turkey Recipe




Ingredients:

1 lb Ground turkey
1/3 cup Onion, chopped
2 tbsp Parsley, minced
1 lb Mushrooms, sliced
1 oz Porcini mushrooms
Rehydrate
Save water
1/2 cup Tomatoes, chopped
Rigatoni, cooked al dente
Toasted breadcrumbs
1/3 cup Parmesan cheese
2/3 cup Bechamel sauce
1 tbsp Olive oil
2 tbsp Flour
1 cup Milk
Salt and pepper


Instructions:

Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis
with their juice. Cook until meat is done and onions are tender. Toss
pasta with sauce. Put in a baking dish. Top with Bechamel Sauce,
breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL
SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook
until thick.

Recipe By :

Servings: 1


Turkey Information

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

7.3% of Turkeys eaten in the US are consumed at Christmas.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

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Rigatoni With Ground Turkey Recipe