Rigatoni With Ground Turkey Recipe
Ingredients:
1 lb Ground turkey 1/3 cup Onion, chopped 2 tbsp Parsley, minced 1 lb Mushrooms, sliced 1 oz Porcini mushrooms Rehydrate Save water 1/2 cup Tomatoes, chopped Rigatoni, cooked al dente Toasted breadcrumbs 1/3 cup Parmesan cheese 2/3 cup Bechamel sauce 1 tbsp Olive oil 2 tbsp Flour 1 cup Milk Salt and pepper
Instructions:
Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook until thick.
Recipe By :
Servings: 1
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Turkey Information
Turkey recipes are quick, easy and healthy.
The average US Citizen eats approximately 18 pounds of turkey each year.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Turkey is a delicious, versatile protein that can be included in most diets.
Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.
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