Rigatoni With Ground Turkey Recipe

Ingredients:

1 lb Ground turkey
1/3 cup Onion, chopped
2 tbsp Parsley, minced
1 lb Mushrooms, sliced
1 oz Porcini mushrooms
Rehydrate
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1/2 cup Tomatoes, chopped
Rigatoni, cooked al dente
Toasted breadcrumbs
1/3 cup Parmesan cheese
2/3 cup Bechamel sauce
1 tbsp Olive oil
2 tbsp Flour
1 cup Milk
Salt and pepper

Instructions:

Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis
with their juice. Cook until meat is done and onions are tender. Toss
pasta with sauce. Put in a baking dish. Top with Bechamel Sauce,
breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL
SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook
until thick.

Recipe By :

Servings: 1