Rigatoni-Turkey Salad Recipe

Ingredients:

8 oz Rigatoni or Elbow Macaroni
-OR other medium pasta
-shape, uncooked
1 1/2 cup Cubed cooked turkey
1/4 cup Chopped onion
1 cup Thinly sliced carrots
1 cup Frozen peas, thawed
2 tbsp Vegetable oil
2 tbsp Cider vinegar
1/4 tsp Thyme
1/4 tsp Salt
1/4 tsp Pepper

Instructions:

Prepare pasta according to package directions, drain and rinse with
cold water. Drain well.

Combine turkey and vegetables in a large bowl. Add pasta. Combine oil,
vinegar and seasonings in a jar. Shake until well blended. Pour over
pasta and stir well. Cover and chill until ready to serve.

Each serving provides: 305 Calories; 22.5 g Protein; 34.7 g
Carbohydrates; 8.2 g Fat; 45 mg Cholesterol; 214 mg Sodium. Calories
from Fat: 25%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)

Servings: 4