Randy's Stuffed Acorn Squash Recipe

Ingredients:

1 Acorn squash
1/2 lb Ground turkey
1/4 cup Celery, diced
1/4 cup Onion, diced
1 dash Salt
Hint of cinnamon
1 Thick slice of stale rustic
Bread, cubed
1/2 cup Applesauce
Handful of raisins
1/4 tsp Nutmeg

Instructions:

Wash the squash, cut in half, and clean out the centers. Cut a very thin
slice off the bottom of each half so the squash will sit without wobbling.
In a microwave-safe dish, microwave the squash cut side down on high for 5
to 6 minutes, or until tender but not mushy.

Cook the turkey with the celery, onion, and spices until no longer pink.
Fold in the applesauce, the bread cubes, and the raisins. Add this mixture
to the center of the cooked squash. Bake, uncovered, in 350-degree oven
for 20 minutes. Serves 2.

Nutritional analysis per serving: Calories 451; protein 34.3 grams,
carbohydrates 45.1 grams, fat 15.7 grams, cholesterol 116 mg; fiber 4.4
grams; sodium 218.5 mg.

From: Randy Roller

Converted by MC_Buster.

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Servings: 1