Ingredients:
1 lb bacon, cut in 1" pieces
1 head iceberg lettuce
1 3/8 ounce en ranch salad dressing mix
1 cup buttermilk
1 cup mayonnaise
3 cups cooked turkey, cut into bite-size pieces, up to 4
2 tomatoes, cut into wedges
2 avocados, peeled/cut in wedges
4 hard-boiled eggs, sliced
1 small red onion, thinly sliced
1/4 lb mushrooms, sliced
1 zucchini, sliced
1 cup alfalfa sprouts
Instructions:
In large skillet cook bacon over moderate heat, stirring occasionally,
until crisp. Drain on paper towels. Wash and tear lettuce into bite-size
pieces. Refrigerate in plastic bags until ready to use. Make dressing
according to package directions, using buttermilk and mayonnaise.
Before serving, place lettuce in large bowl. Add turkey, tomatoes,
avocados, eggs, onion, mushrooms, zucchini and alfalfa sprouts. Toss with
approximately half the dressing, reserving remainder for another use.
Serves 6.
busted by sooz
Posted to RecipeLu List by sooz <kirkland@gj.net> on Mar 26, 1998.
Servings: 6
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