Ranch-Style Turkey Kabobs Recipe




Ingredients:

1 lb Turkey tenderloins, cut
-into 1 1/2 inch cubes
2 Zucchini, sliced 1 " thick
1 Red bell pepper, cut into
-1 1/2 inch pieces
1/4 cup Purchased ranch salad
-dressing


Instructions:

Spray broiler pan with nonstick cooking spray. Thread turkey cubes,
zucchini slices and bell pepper pieces onto four 12 inch metal
skewers. Brush each kabob with 1 tablespoon salad dressing. Place
kabobs on spray-coated pan.

Broil 4 to 6 inches from heat for 10 to 12 minutes or until turkey is
golden brown and no longer pink, turning once halfway through cooking.
Makes 4 servings MMFormat by cjhartlin@msn.com Source: Pillsbury

Servings: 4


Turkey Information

An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.

Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

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Ranch-Style Turkey Kabobs Recipe