Rachel Sandwiches Recipe




Ingredients:

1/3 cup Mayonnaise or salad dressing
1 tbsp Chili sauce
12 slice Rye bread
6 slice Swiss cheese
3/8 Pound thinly sliced cooked
-Corned beef
3/8 Pound thinly sliced cooked
-Turkey or chicken
1 1/2 cup Coleslaw
1/2 cup Margarine or butter, softene


Instructions:

Mix mayonnaise and chili sauce. Spread over 6 slices bread. Place
cheese, corned beef, chicken or turkey and coleslaw on mayonnaise
mixture. Top with remaining bread slices. Spread each top with 1
teaspoon margarine. sandwiches, margarine sides down, in skillet.
Spread tops with margarine. Cook uncovered over low heat about 10
minutes or until bottoms are golden brown. Turn and cook about 8
minutes or until golden brown and cheese is melted. 6 SANDWICHES; 565
CALORIES PER SANDWICH.

Servings: 6


Turkey Information

Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.

Turkey is low in fat and high in protein.

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Most Turkey Recipes are ideal for diabetics and those on a low carb diet.

15% of Turkeys eaten in the US are consumed at Thanksgiving.

Other Turkey Recipes

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Rachel Sandwiches Recipe