Quick Turkey Appetizers (Gtc) Recipe
Ingredients:
6 Flour tortillas (10 inches) 4 tsp Olive oil 1 cup Salsa 1 lb Deli smoked turkey, sliced And cut into 1/4 inch Strips 1 medium Tomato, chopped 2 tbsp Chopped cilantro 1 1/2 tbsp Chopped black olives 1/2 tsp Crushed red pepper flakes 1 cup Grated Monterey jack cheese
Instructions:
Place tortillas on two 12x14 inch baking sheets. Lightly brush both sides of tortillas with oil. Bake tortillas at 400øF for 3 minutes; remove from oven.
Spread salsa evenly over center of each tortilla, to within 1/2 inch of edge. Sprinkle turkey, tomato, cilantro, olives, red pepper, and cheese evenly over salsa on each tortilla. Bake tortills for 10-12 minutes longer or until cheese melts.
To serve, slice tortillas in eighths.
Nutritional Analysis per serving/item: Calories 55 Protein 4 gm Fat 2 gm Carbohydrate 6 gm Sodium 163 mg Cholesterol 6 mg
From: The Great Turkey Cookbook Virginia and Robert Hoffman Crossing Press, 1995
Entered by: Lawrence Kellie Sat 11-30-1996 at 15:04:50
Use What Part of Turkey: Deli
From: Lawrence Kellie Date: 31 Dec 96
Servings: 48
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Turkey Information
An 85 grams serving of boned, skinless turkey breast contains 26 grams of protein, 1 gram of fat and zero saturated fat.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Other Turkey Recipes
- Thanksgiving Turkey Recipe
- Turkey Brine Recipes
- Spicy Turkey Recipes
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