Ingredients:
1 tbsp Butter or margarine
1/2 cup Sliced mushrooms
1/4 cup Chopped onions
1 can Condensed SOUP, (See below)
1/2 cup Milk
1/2 tsp Dry mustard
MEAT, (see below)
1/2 cup VEGETABLE, (see below)
***SOUP, (CHOOSE ONE***
Cream of mushroom
Cream of celery
Cream of chicken
Cheddar cheese
***MEAT, (CHOOSE ONE***
4 oz Dried beef, rinsed and
Cut into strips
1 cup Cooked ham cut into strips
1 cup Cooked turkey cut into strip
1 cup Cooked chicken cut into
Strips
1 can Tuna, drained and flaked
***VEGETABLE, (CHOOSE ONE***
Drained cooked peas
Drained, cooked cut green
Beans
Drained, cooked diced
Carrots
Packed chopped raw spinach
***ACCOMPANIMENT, (CHOOSE ONE***
Toast points
Baked potatoes, split
Hot cooked noodles
Baked patty shells
Instructions:
In two quart saucepan over medium heat, in hot butter, cook mushrooms and
onion until tender, stirring occasionally. Stir in SOUP, milk and mustard
until smooth. Stir in MEAT and VEGETABLE. Heat through, stirring
occasionally. Serve over ACCOMPANIMENT.
Campbells
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
From: Gail Shipp Date: 03 Feb 97 National Cooking Echo Ä
Converted by MC_Buster.
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Servings: 4
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