Quick Franks & Macaroni Recipe
Ingredients:
1 package Turkey (or chicken) franks
12 oz Elbow macaroni
1/2 Onion, chopped
1 package Frozen corn
1 cup Cream of chicken soup
1 cup Shredded cheddar cheese
Dash of worcestershire sauce
Dash pepper
Instructions:
Fat grams per serving: Approx. Cook Time: .5 hr
Directions: Bring a large pot of water to boil. Chop frozen franks.
When water reaches the boil, add pasta, franks, onions and corn. Cook
until pasta is "al dente". Remove from heat. Pour off water, stir in
soup and cheddar cheese until mixture is heated through and cheese
has melted. I also add a dash of Worcestershire sauce and pepper.
Serve with lettuce wedges. Total meal time - 1/2 hour.
Servings: 4
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Turkey Information
Wild turkey is a native American bird, which was frequently eaten by Native North American Indians.
Luckily, turkey adapts to all meals plans.
Most Turkey Consumed in the USA is eaten as sausage or delicatessen meat.
Turkey is the perfect meat if you are counting carbohydrates, limiting fat intake as part of your weight loss regime.
Most Turkey Recipes are ideal for diabetics and those on a low carb diet.
Other Turkey Recipes
- Butterball Turkey Recipes
- Turkey Recipes for Diabetics
- Turkey Cooking and Carving
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