Quick Franks & Macaroni Recipe

Ingredients:

1 package Turkey (or chicken) franks
12 oz Elbow macaroni
1/2 Onion, chopped
1 package Frozen corn
1 cup Cream of chicken soup
1 cup Shredded cheddar cheese
Dash of worcestershire sauce
Dash pepper

Instructions:

Fat grams per serving: Approx. Cook Time: .5 hr
Directions: Bring a large pot of water to boil. Chop frozen franks.
When water reaches the boil, add pasta, franks, onions and corn. Cook
until pasta is "al dente". Remove from heat. Pour off water, stir in
soup and cheddar cheese until mixture is heated through and cheese
has melted. I also add a dash of Worcestershire sauce and pepper.
Serve with lettuce wedges. Total meal time - 1/2 hour.

Servings: 4

Turkey Information

Turkey should be thawed in the refrigerator allowing 24 hours for every four to five pounds of bird weight.

Turkey is a cheap source of iron, zinc, phosphorus, potassium and B vitamins.

Including Turkey Recipes in your diet is a great way to lose weight.

Turkey is a delicious, versatile protein that can be included in most diets.

Turkey is low in fat and high in protein.

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